Louis Sherry 12- piece
In 1881, Louis Sherry introduced the French chocolate-making tradition to New York and quickly established a reputation for excellence. Sherry's dedication to quality is present today in every truffle we craft. Only the highest quality ingredients, ethically sourced from Ecuador to Madagascar to the Caribbean coast of Venezuela, are used by our master chocolatier. In celebration of our heritage, each array of chocolates is packaged in the traditional Sherry's tin, a recast of the original, now more than 100 years old.
HERITAGE by Sean Brock
Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known.
1.2 x 8.5 x 11.2 inches
Hudson Standard Bitters
Bitters are a liquid extraction of seeds, herbs, bark, roots, flowers, leaves and fruit of various plants. They are highly concentrated and are used by the dash to flavor cocktails & cooking. Hudson Standard Bitters :
Small batch bitters made in Hudson, NY. Working with local farmers.. whenever possible, using ingredients sourced from the Hudson Valley.
LOVE STRUCK: is inspired by an ancient Roman aphrodisiac made from hyssop, thyme, peppercorn and ginger. Intensely aromatic, spicy and hot, this bitters will compliment many a drink. Use sparingly!
GINGER: Its spicy sweetness, heat, woodsy note and persistent aromatics make this exceptional. With a combination of wormwood and gentian root at its base, these bitters add depth to many drinks and add great flavor to soups, sauces and desserts.
each 100ml, glass bottle